Holidays are always fun, especially the one that falls in lovely December. Schools are closed, the pressure meter at work reads normal, a vacation mood all together and this is the best time to be together as a family. Its my time of the year when i try my hand on crafts and cooking experiments.
I made a batch of spongy cupcakes this week. I usually make chocolate or vanilla cupcakes. This time I tried out cupcakes with a fruity twist and they came out quite well. It is a simple and eggless version that both kids and adults will relish.
I will cut down the talking and go on straight to the recipe:
Preparation Time: 15 minutes
Baking time: 40 minutes
Icing time: 10 minutes
Yields: 24 small cupcakes