We are back with another recipe post and this time it is a regional recipe. A humble dish that tops the ‘must-try’ lists of food enthusiasts when it comes to Kerala cuisine. Paalappam or simply appam is a traditional dish from Kerala. It is a fluffy rice pancake with lacy edges that tastes equally yum with both veg and non-veg side dishes. Traditionally made in a ‘Palappam Chatti’ – a small pan with a dip in the centre, it can also be replicated to an extent in a kadai which has a rounded bottom.